Nomad Pizza Company features wood-fired pizza. Founded by Tom Grim and Stalin Bedon, Nomad Pizza started out as a food truck – but demand quickly grew as word of its pies spread. Known for its wood-fired Neapolitan pizza, farm-to-table ingredients and homemade mozzarella combine for a truly unforgettable dining experience. There are over sixteen pizza options to chose from – including Trenton tomato pies with dough that takes four days to make! – and seasonal, fresh salads that are a refreshing complement to Nomad’s pies. We make every effort to be environmentally conscientious. Whenever possible we source our vegetables and cheese from local and organic farmers. Buying from local farmers saves transportation fuel, supports the local economy, and helps preserve New Jersey open space. Buying local also makes for fresher and more delicious ingredients. In season, we grow our own basil, herbs, and tomatoes.