Lark, a new concept by James Beard Award Finalist and Top Chef Winner, Chef Nicholas Elmi with restauranteur and designer, Fia Berisha. The menu spotlights sustainable seafood, craveable hand-made pastas, heritage meats, local vegetables, craft cocktails and a thoughtfully curated wine list with approachable and elevated options. Begin your evening with superbly crafted cocktails in the intimate and inviting Lounge. Whether sitting at the bar or on one of the walnut and velvet banquettes in the dining room, explore the innovative menu and stay a while. Enjoy cocktails on the stunning rooftop terrace with unrivaled views of the river. Cozy up by the fire with a night cap after your meal and take in the sunset.