All Restaurants in Chicago

Oriole is a contemporary-American restaurant located in Chicago’s West Loop neighborhood featuring Executive Chef and Owner Noah Sandoval’s award-winning tasting menu. Since Oriole’s opening in 2016, it has repeatedly earned two Michelin stars and recently received the Jean Banchet Award for Restaurant of the Year. Chef Sandoval is also a James Beard nominated chef and was named one of Food

Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage. Monteverde offers a new way to experience Italian food, highlighting some dishes that are deeply rooted in tradition while others have adventurous new flavors

Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.

A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless steakhouse fare, including seafood towers, richly flavorful ribeyes, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated international wine list. The gilded space features red leather banquettes, glowing chandeliers, and lively

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant and a wine list named “one of the most outstanding in the world” by Wine Spectator, Maple & Ash finds a way to celebrate every moment.

Girl & the Goat has been serving fun foods, craft beers, and making wine in a rustic and badass environment since summer 2010. The restaurant opens at 4:30 every day and stays open until 11 pm on weeknights and until midnight on Fridays and Saturdays (until those last late-night eaters scrape their fork across the plate for the last time,

Opened in 1999, Lula Cafe serves seasonally driven, farm-to-table dishes with adventurous options for vegetarians and meat and fish from sustainable sources. Unique cocktails and a selection of local and international wines and beers round out the restaurant’s offerings. The casual space boasts a marble-topped bar and a sidewalk patio for al fresco dining.

Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. The menu features a selection of mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Hummus w/ Lamb Ragu, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Green Falafel with Tzatziki, Grilled Octopus with Fingerlings and Preserved Lemon Vinaigrette and

Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago’s fine dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. Our restaurant interior was carefully designed by Testani Design Troupe, bringing modern, elegant designs to life. All of our furniture from dining room

Enjoy the exquisite cuisine and refined elegance of one of Chicago, IL’s premier steakhouses, just one block from The Magnificent Mile shopping area downtown. You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry-aged and hand-cut on premises by the restaurant’s own butchers — the freshest of seafood, creative sides,

Alinea has been universally praised for its innovative approach to modernist cuisine. It has been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. It is one of only 13 restaurants in the U.S. to

A staple of the Lincoln Square neighborhood, Bistro Campagne strives to capture the ephemeral quality found in small neighborhood bistros in France. Since our beginning in 2002, our staff has worked tirelessly to make all who walk through our doors feel part of the Bistro family. We believe that everyone has a place at the table and is committed to

Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Andrés Clavero and James Beard Award-winning chef Zachary Engel. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly and caring manner. The menu focuses on a seasonal and

Les Nomades is set in a charming turn of the century brownstone just steps away from Chicago’s Michigan Avenue. Les Nomades provides a smoke-free fine dining environment conveniently located near some of Chicago’s most distinctive hotels, the finest shopping, and world-class performance venues. Dining rooms are adorned with stunning floral arrangements, beautiful Lalique vases, wood-burning fireplaces, and original artwork. Our

Over the past 15 years, Boka Restaurant has become one of Chicago’s most beloved restaurants. Chef Lee Wolen’s seasonal American food is framed by Simeone Deary’s timeless design located in the heart of Lincoln Park. Boka originally opened in 2003 and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation

Cafe Ba-Ba-Reeba! is Chicago’s original tapas bar, serving authentic Spanish cuisine since 1985. The menu is designed to share, featuring tapas, pintxos (bite-sized tapas) and the classic Valencian rice dish, paella. Pair the meal with sangria, craft cocktails, Spanish wine and local beers in our lively Lincoln Park restaurant.

Located at 222 North LaSalle Street, in a nearly 100-year-old building and in the heart of downtown Chicago, Prime & Provisions is positioned on the border of River North and the Loop area. The steakhouse’s location wraps around the bustling corner of LaSalle & Wacker and showcases cityscape views while highlighting the vintage opulence of the building’s character and creating

Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking, and its world-class wines. The raw bar tempts with spicy agua chiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven.

The Duck Inn is a neighborhood gastro-tavern & dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-prohibition era tavern that has a cozy retro design aesthetic that feels like home. Enjoy signature New American cuisine by Michelin-rated Partner/Chef Kevin Hickey and an extensive beverage

Chicago’s premier steakhouse with a modern twist. The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world-renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done but evolves the American Steakhouse for the modern

The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terracotta ornamentation found on the facade of our historically landmarked building at 18 South Michigan Avenue in Chicago. Steps from Millennium Park and along Chicago’s Cultural Mile, Acanto is the destination for those who

Located in Chicago’s River North, Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka’s signature robata grill creates an experience you won’t find in any other steakhouse. Our

Creative Japanese fare & craft drinks, including an omakase cocktail tasting, presented in hip digs. Kumiko is a Japanese Dining Bar where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair. Owner and mixologist Julia Momosé blends Japanese ingredients and techniques to create an elevated

Riccardo started his career at a very young age in Milan’s prestigious GIRARROSTO which was family-owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono’s in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles, and

A private entrance leads you from the action of the West Loop up into the warm elegance of Little Goat Kitchen. The room is flanked by a modern open kitchen on one end and giant windows overlooking the terrace and street at the other. Use of the terrace is included in your event reservation. Its photo-ready views — the city