All Restaurants in New York
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$$$American9.52
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10 Rating
Neighborhood:Financial DistrictCrown Shy is the first solo project of Chef James Kent and Restaurateur Jeff Katz. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique. Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining -
French9.50
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10 Rating
Neighborhood:Upper West SideMichelin-starred, French-inspired cuisine featuring three kind of prix-fixe menus, with choices : 3 course, 4 course and a 7 course in addition to a bar menu of more casual dishes. An elegant and inviting Upper West Side destination, Essential by Christophe offers a menu of French-inspired cuisine centered around the dishes Christophe loves to eat, cook, and share with others. -
$$$American, American (New)9.45
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10 Rating
Neighborhood:East VillageFoxface Natural is a natural continuation of our Foxface sandwich shop. With actual seats, wine, and a wood burning kitchen we’re going wild and natural (but sandwich-less). -
$$$$Japanese, Sushi9.35
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10 Rating
Neighborhood:The BoweryYoshino is a sushi omakase restaurant by acclaimed Japanese Master Sushi Chef Tadashi “Edowan” Yoshida. At Yoshino, we invite our guests to enjoy the four pillars of Japanese cuisine: seasonality, beauty, balance, and comfort. Yoshino is a town in Nara Prefecture of Japan, where Chef Tadashi “Edowan” Yoshida’s father, Tomoo, was born. Raised in the city of Seki in Gifu -
$$$$French9.35
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10 Rating
Neighborhood:Midtown WestAnchoring the renaissance of Rockefeller Center is Le Rock, the latest venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs. -
$$$$American9.32
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10 Rating
Neighborhood:Flatrion DistrictOne of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: -
$$$$Seafood, Sushi9.31
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10 Rating
Neighborhood:Gramercy ParkOceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that features the freshest catches available – all accented by seasonal ingredients. -
$$$American9.30
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10 Rating
Neighborhood:West VillageLocated in the heart of New York’s Greenwich Village, Loring Place is the first solo venture for chef Dan Kluger who is celebrated for his bright, balanced, vegetable-forward dishes. Kluger, who was previously at the helm of the Jean-Georges Vongerichten-owned restaurants ABC Kitchen and ABC Cocina, debuts a menu that epitomizes the style of delicious, seasonal cooking in which he’s -
$$$$Asian, Japanese, American9.25
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10 Rating
Neighborhood:East VillageWith 12 seats, Momofuku Ko is the smallest of the momofuku restaurants. Reservations must be made in advance on our website. At Ko (which means “son of”), guests sit along a kitchen counter are served by the cooks; due to the size and intimacy of the space, Ko only accommodates parties of 1, 2 or 4 diners. Dinner is a -
$$Italian9.25
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10 Rating
Neighborhood:Upper West SideOsteria 106 is an authentic Italian dining space in Manhattan’s Upper West Side. Our hope is to bring a relaxed, comfortable & truly memorable experience to our guests, presenting a fresh approach to the familiar landscape of Italian cuisine. -
$$$Italian9.24
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10 Rating
Neighborhood:West VillageOpened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Management family where Executive Chef Gabe Thompson, Executive Beverage Director Joe Campanale, and Managing Partner August Cardona share -
$$$$French9.24
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10 Rating
Neighborhood:Upper East SideSince opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar, and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, -
$$$$French9.24
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10 Rating
Neighborhood:Midtown WestChef Gabriel Kreuther leads this modern, sophisticated fine-dining restaurant. A diverse menu that leans on chef Kreuther’s French-Germanic roots includes a signature sturgeon sauerkraut tart, foie gras terrine and langoustine tartare. Even basic items such as Kugelhopf bread with soft white cheese and chives are astonishing. Much more than a meal, a visit here is a full-blown sensory event full -
$$$$Scandinavian, American, American (New)9.22
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10 Rating
Neighborhood:TriBeCaAtera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu in our Tribeca dining room. Please allow 2½ hours for you and your guests. The Main Dining Room consists of a Chef’s counter looking into our open kitchen, and a high top table adjacent -
$$Japanese, Sushi9.21
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10 Rating
Neighborhood:West VillageLocated in the West Village of New York City, Nami Nori is a casual temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite. -
$$$$Japanese, Sushi9.19
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10 Rating
Neighborhood:Upper East SideChef Nozomu Abe’s vision to create a superlative dining experience – memorable, intimate, elegant, and a feast for the senses – was inspired by childhood memories of extraordinary fish from his grandfather’s seafood company in Hokkaido. Thus, Sushi Noz was born. Conceived like an ancient Kyoto temple, it seeks to transport you to another world, where refinements of time and -
$$$$American9.18
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10 Rating
Neighborhood:Financial DistrictManhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Chef Jason Pfeifer cooks seasonal and soulful food, complemented by a wine menu deep in Burgundy. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Manhatta is a non-tipping restaurant. Hospitality Included. -
$$$$American, French9.16
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10 Rating
Neighborhood:Columbus CircleOpened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu -
$$$$American, American (New)9.16
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10 Rating
Neighborhood:Meatpacking DistrictThe concept of Coarse comes from Brooklyn-born chef and restaurateur Vincent Chirico. Coarse is a restaurant where no menus are needed. Guests feel as if they were in the dining room of the chef himself and lose count of how many dishes they’ve had. From beginning to end, Chef Vincent’s supreme hosting ability leaves unparalleled impressions on his guests, through -
$$$$Korean9.13
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10 Rating
Neighborhood:NoMadAto, stemming from the ancient Korean word for ‘gift,’ is the innovative Korean cuisine that Chef and wife team – Junghyun and Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up project to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Junghyun’s cuisine through -
$$$$Italian, Steak9.13
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10 Rating
Neighborhood:South Street SeaportCarne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served -
$$$$Japanese, Sushi9.12
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10 Rating
Neighborhood:NoHoSituated in a historic, SoHo-style brownstone, BONDST welcomes patrons to experience its three distinct levels. The ground floor houses BONDST lounge, an intimate and cozy space with its own sushi bar and banquettes set amidst intimate niches and corners. On the main floor, the restaurant offers a festive seventy-five seat dining room with a lively sushi bar, as well as -
$$$American, American (New)9.12
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10 Rating
Neighborhood:Murray HillExperience a night of Old New York with live jazz, unique and visually stunning cocktails, delectable menu offerings, and hundreds of carefully curated bottles of rare spirits. Our Executive Chef Philip Sireci has created a menu that exemplifies the Fine and Rare brand. Fine and Rare restaurant showcases an impressive collection of limited edition whiskey, tequila, mezcal, and rum. The -
$$$$French9.11
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10 Rating
Neighborhood:SoHoAfter taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returns to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as the subtle framework for Rose’s vivid -
$$$$Steak, Seafood, American, American (Traditional)9.11
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10 Rating
Neighborhood:Midtown EastClub A Steakhouse provides a truly unique dining experience. Family-owned and operated, Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the special menu and
All Neighborhoods
- Astoria, New York
- Carroll Gardens, New York
- Chelsea
- Chinatown
- Columbus Circle
- East Village
- Financial District, New York
- Flatrion District
- Flushing
- Gramercy Park
- Harlem
- Hell's Kitchen
- Hudson Yards
- Koreatown
- Lincoln Square, New York
- Little Italy, New York
- Lower East Side
- Meatpacking District
- Midtown East
- Midtown West
- Murray Hill
- NoHo
- NoMad
- SoHo
- South Street Seaport
- The Bowery
- Theater District
- Tottenville, New York
- TriBeCa
- Union Square, New York
- Upper East Side
- Upper West Side
- West Village
- Williamsburg, New York
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