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Yakiya

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    Since opening its doors, Yakiya has firmly established itself as a leading upscale Asian steakhouse in the Los Angeles food scene. Featuring succulent high-grade cuts of beef from Japan and the US and an extraordinary Japanese whiskey collection, Yakiya offers a distinctive dining experience. At YakiYa, we serve ‘omakase’ style – unlike ordering from a traditional menu, all your dishes are chosen by our chefs to deliver a one of a kind dining experience. YakiYa’s chefs are always innovating, looking for ways to raise the bar on your dining experience. We use only high-grade cuts of beef from Japan and the U.S., which is grilled right at your table. Our signature craft cocktails, wine, beer, and sake are all carefully curated to pair perfectly with our menu. The ambiance at YakiYan is as special as the food: smoke-free downdraft vents along with warm woods, brass, and leatherwork together to create an environment that’s both luxurious and comfortable. Visit us soon for an experience you won’t forget.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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