Located in the dynamic Rockridge district, our restaurant shares a name with the highway that runs from Naples in Campania to Canosa in Puglia. True to our namesake, we gather our inspiration from Italy’s soulful and lively south. At A16 Rockridge we explore the seafood-rich culture of the Eastern side of the highway. With his deep-rooted Puglian heritage, Chef Rocky Maselli’s cuisine merges the region’s culinary traditions with the bountiful offerings of Northern California. The menu offers a daily selection of antipasti, raw seafood, and handmade pasta. The open dining room showcases our two wood-fired ovens from which we produce authentic Neapolitan pizzas and roasted fish and meats.