For many, the name Auberge du Soleil is synonymous with delectable cuisine. Indeed, Auberge du Soleil was founded by visionary restaurateur Claude Rouas more than 35 years ago as Napa Valley’s first fine-dining restaurant. Since then, the hotel has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley have paired with wine in ways that delight and inspire longtime devotees. Executive Chef Robert Curry showcases the freshest, seasonal ingredients, sourced locally to provide dynamic and delicious Restaurant, Bistro & Bar and Private Dining experiences. The Restaurant at Auberge du Soleil offers a fine dining experience from one of the best vantage points in the valley. With 11 consecutive Michelin Stars, Executive Chef Robert Curry’s Mediterranean-inspired cuisine reflects the natural diversity and rich seasonal produce available in the Napa Valley. Ingredients are sourced largely from local and regional purveyors and featured on inspiring menus complemented by one of most extensive wine cellars in the valley, boasting more than 15,000 bottles of domestic and international wines hand-selected by our Director of Wine.