We are Cesarina, a happy Italian trattoria driven by amore, passion, faithful hospitality and the pursuit of the best Italian cuisine. Opened in February 2019 by three CRAZY Italian natives (Niccolò Angius, Cesarina Mezzoni and Giuseppe Capasso), our restaurant honors the Italian matriarchy within the fabric of its mission: to create a convivial atmosphere that nurtures the community as a mother would. Cesarina Mezzoni, the muse and savvy chef behind our trattoria’s culinary program, together with Mariapia and the culinary team to offer a lineup of daily fresh pastas, regional Italian entrées, plentiful vegan options and a tableside dessert program inspired by our ‘everything made in house’ credo. The heartbeat of our restaurant is found in the open-air PASTIFICIO (pasta factory), where you BELLISSIMI can see first-hand the authenticity of our food as you are surrounded by colorful ingredients, the fresh churning of dough and creation of beautiful pastries. Our charming venue offers a mix of bistro-style tables and custom-built booths indoors alongside two dog-friendly garden patios for al fresco dining.