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PABU

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  • Description

    PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, grilled meats from the robata, and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Tsukiji Market accented by its signature selection of A4 and A5 Japanese Wagyu. Located in the heart of San Francisco’s Financial District, PABU Izakaya allure derives from its old-world Japanese charm infused with urban sophistication. PABU Izakaya is the ideal setting for any memorable experience – guests match their exciting energy with one-of-a-kind sushi and sashimi offering, sake, cocktails, and sensational flavors.
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    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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