Executive Chef Ryan Fancher’s Ox + Anchor puts a modern spin on the classic steakhouse, drawing inspiration from the hills and sea surrounding San Luis Obispo. A carefully-curated list of the best wines from the Central Coast keeps it all rooted in the local “terroir,” from plate to glass. Anchored by a large landscape painting of a California Live Oak, the wine library features an elegant hand-crafted oak dining table for 14, chandelier and a beautifully displayed collection of wines of the Central Coast. Located off the Ox and Anchor dining room, French doors provide access to the hotel’s garden courtyard. The wine library is available for private dining and serves as the perfect venue for celebrations or corporate gatherings.