Established in 2016, Bosq uniquely offers innovative and inspired cuisine sourced from local farms and backyard foraging. Bosq is passionate about the tradition of agriculture in the Aspen Valley. Chef Barclay Dodge creates an alchemy of flavor through his dishes, breaking down flavor profiles and textures to celebrate the essence of the ingredients. Chef Dodge draws from the best of his local farms to bright, bold flavors of global street markets. His plates are accessible and consistently thoughtful. Barclay is inspired by the origin of culinary and cultural practices of a place, from local farms for its seasonal brightness to the bold flavors of global street food.