Guard’s most ambitious restaurant to date opened in early 2014. Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar – yet still, with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere. Guard and Grace’s spectacular 9,000 square foot space is located in the heart of Downtown Denver’s business center on the street level of the 56-floor Brookfield Building. Prime, certified Angus and local grass-fed cuts of beef in 4 to 22 oz. portions appeal to multiple appetites, from a light bite to ravenous; and fresh seafood, charcuterie, artisanal cheeses as well as vegetarian selections offer something for everyone. With a 4,000-bottle temperature-controlled wine cellar, multiple private rooms and multi-course party menus, Guard and Grace can meet nearly any need.