Opened in 1994, Avellino’s features Classic Italian cuisine, prepared fresh using only the finest seasonal ingredients. Family-owned and operated by Peter Del Franco and his wife Grace, Avellino’s has become a local favorite for lovers of Salads, individual Pizzettes, Risottos, Pastas, Chicken, Veal and Seafood dishes and other Italian favorites. Complimenting the sumptuous menu is a wine list featuring a choice selection of Italian and California wines – available by the bottle and glass. This “cozy trattoria” comfortably accommodates up to 50 people in a dining room that exudes simple European charm.