Geronimo Tequila Bar and Southwest Grill bring the authentic taste of Santa Fe, New Mexico to Connecticut. With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo’s cuisine is 100% Southwestern, even sourcing its Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales, and more. In addition to its award-winning cuisine, Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast. With over 400 options, the bar also offers more than 40 varieties of Mezcal, a variety of bottled & draft beers, and top-shelf liquors. The restaurant became one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila.