Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and chop house located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for vegetarians in Forbes Magazine, reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded “100 Best Restaurants” for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top-grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients, MSG’s or preservatives are used. Join us and experience authentic, classical Afghan gourmet and hospitality at its finest.