Doi Moi pays tribute to the culinary traditions and regional dishes found throughout Southeast Asia, particularly Thailand, Vietnam, Cambodia, Indonesia, Myanmar, and Sri Lanka. Doi Moi, which literally means “new changes,” is typically used to denote renovation, renewal or reconstruction. The name is particularly fitting given the renewal of the Logan Circle neighborhood, the renovation of the historic building in which Doi Moi is housed, and the open door nature of hospitality. With Executive Chef Johanna Hellrigl at the helm, you can look forward to consistent variety in the menu, with flavors and spices inspired by her time spent abroad and the women she met along the way.