Métier, a tasting menu, and experience focused restaurant, is owned by acclaimed Chef Eric Ziebold and partner Célia Laurent who are chasing their dream of owning and operating a restaurant in the nation’s capital.Tucked into the lower level of a historic brick building dating back to 1907, the restaurant is located in the heart of Washington D.C. at 1015 Seventh Street NW. The building also houses Kinship, an elegant yet approachable restaurant offering an à la carte menu. Both restaurants offer creative and contemporary American cuisine with a continued dedication to hospitality. Métier is a small, intimate restaurant seating only 36 guests. Accessible by private elevator, guests can first relax and unwind in a private salon with hors d’oeuvres, cocktails or a glass of wine before entering the dining room with partial views of the Chef’s kitchen. Dinner at Métier revolves around a chef-driven experience, with a creative seven-course tasting menu.