If you look long enough, you are usually able to find at least one French chef with a zest for love and life on most islands. Chances are he has a reputation for the most creative cuisine, served with artistry, and complemented with excellent wines, all in a cozy setting on Marco Island. That would-be award-winning Chef Denis Meurgue, from Pont-a-Mousson, France, who, with his wife, Lisa, originally from Wisconsin, offers authentic gourmet French cuisine. Denis is influenced by his passionate culinary odyssey in the Mediterranean, Mexico, Europe and the Caribbean.