Owners, Adam Nardis and Barry Larkin, have forty years of combined experience in the Naples fine dining scene. They are both passion-driven individuals and genuinely love what they do. Our restaurant emphasizes seasonality, locality and hospitality. We provide a local and global sustainable seafood program, hand-cut steaks and house made pastas, all with a comfortable and recognizable quality to the flavor pairings. Our cocktail program consists of a mix of classic cocktails and house derived fresh drinks, with the same flare and detail established in our cuisine. We also have a tremendous emphasis on our wine list and local craft beer selections. Our focus is on the collaboration of kitchen and bar talent typically found on the East coast. We believe it’s just what Naples needs, and we are thrilled to be a part of the fabric of the town.