One Forty is one of the most beautiful restaurants on the island of Lana’i. The ocean-view restaurant offers an amazing buffet concept during breakfast and features an extensive steak and seafood menu for dinner. The Chef de Cuisine, Kemar Durfield, showcases native flavors as he creates exciting, fresh and delicious dishes. From prime and wagyu beef to locally caught seafood, One Forty provides many options for enjoying island fare. Complete your ultimate dining experience by choosing a great bottle of wine from the extensive 700 label selection.