In 2015, chef and founder of Navarre Hospitality Group, Kurt Janowsky, set out to open a special kind of restaurant with creative, delicious, and beautifully presented food paired with warm, personal service. In his words, he hoped to create: “A warm and inviting modern American restaurant that delivers an uncommon hospitality experience.” With Chef Chris Janowsky’s dedication to French cuisine, creative preparation and bold flavors, and General Manager Ryne Wright’s commitment to exceptional hospitality, a simple plan has blossomed into one of the top restaurants in the United States.