Bluebeard is a restaurant and bar located in the historic Fletcher Place/Holy Rosary Neighborhood on the South East edge of downtown Indianapolis. The menu features contemporary American cuisine featuring the best local produce and meat that our farms have to offer. Abbi Adams have joined up with their longtime friends Tom and Eddie Battista to create a unique food-focused experience. The space, a renovated 1924 factory warehouse, features a family dining room, a bar room, and a courtyard. Our operation includes a wholesale bakery, Amelia’s, to provide Indianapolis with high quality, hearth-baked bread made in the Italian tradition. The bread is available at the carryout counter of Bluebeard and other independent establishments around Indianapolis.