Commander’s Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family’s dedication to perfection has never wavered. A steady parade of renowned chefs – Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and now Tory McPhail – have made Commander’s Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.