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Description
Frank’s Louisiana Kitchen is the second restaurant from Shreveport natives Chef Frank Harris IV and businessman Brian Flournoy. Opened in late May 2017 in Windrush Village in south Shreveport’s beautiful Provenance neighborhood. Our mission is for our guests to feel like they took a trip to New Orleans, without ever having to leave town! Like the legendary restaurants in “The Big Easy,” we only use the FRESHEST seafood, meats & produce available (local whenever possible) and make every dish from scratch, using authentic, time-tested Louisiana recipes. We prepare each plate creatively and serve each customer with welcoming, gracious Southern charm in a casual, relaxed atmosphere. Like we say on our menu: “We love to eat. We love to cook for people who love to eat even more!” Our chefs and cooks really mean that! We butcher all our own meat & fish. We make our boudin, andouille sausage & cure our own bacon. We use ONLY Louisiana crawfish, and shrimp from the Gulf of Mexico. We serve Ledienheimer French bread brought up from New Orleans, use it for our Po-Boys and in our bread pudding. We make all of our desserts and ice creams.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot
- Alcohol Policy
- Full Bar
- Meals Served
- Brunch, Lunch, Dinner
- How to dress
- Smart Casual
- Payments Accepted
- Notable Awards
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