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Ouzo Bay

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    Celebrate the real deal in Greek cuisine without booking a flight. Ouzo Bay brings the Mediterranean to you with daily wild catches from around the world, grass-fed lamb, and prime dry-aged meats. The Bronzino just arrived from Patras. The lamb chop mint was harvested yesterday. The kalitsounia recipe is from Crete. Say Opa! in our world-class bar and lounge. Handcrafted cocktails, small-batch whiskeys, and one of the most extensive Ouzo selections on the East Coast will have you writing postcards back home to your loved ones.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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