We are a neighborhood tavern with worldly offerings! Our two bars and dining rooms provide the perfect casual environment in which to enjoy Executive Chef Tess Mosley’s innovative execution of classic American cuisine. With 16 taps in the house, the draft beer selection is consistently varied and changing, featuring craft beers both local and otherwise. The house specialty is mussels, prepared in classic French Bistro fashion, but in a variety of ever-changing broths. A given week’s specials draw inspiration from fresh seasonal ingredients and evolve with the seasons.