Andiamo Restaurant & Bar is operated by award-winning Chef Jim Rogers who designed the restaurant’s menu with a vision of serving fresh Italian food exquisitely prepared and based on traditional recipes. The traditional dishes at Andiamo Restaurant & Bar are made with an innovative modern twist. Each dish at Andiamo Restaurant & Bar is based on fresh, house-made ingredients. Chef Jim chooses only the freshest local artisanal ingredients for his dishes. The mozzarella, burrata, sausage, ravioli, and focaccia bread are all made right in the restaurant. You can be sure to get the amazing flavor and beautiful execution with every dish from Andiamo Restaurant & Bar.