The Apparatus Room, aptly named after its original purpose in the fire department headquarters to house fire engines, is an inviting space punctuated by a central communal bar and anchored by an open kitchen. As guests enter the space they will be wowed by a beautiful massive chandelier with intricate, custom glass blown fixtures. The menu delivers classic American fare with Executive Chef Thomas Lents at the helm. Dishes feature locally-sourced and seasonal ingredients. During the daytime, the bar serves as a coffee counter with seating featuring local partner, MadCap Coffee, and pastries prepared in house. The beverage program encompasses a strong classic and craft cocktail list, various local beers will be highlighted, as well as a hand-selected culinary driven wine list.