Hanover Street Chophouse, founded in 2005, offers some of the finest cuts of steak and freshest seafood in the Manchester area. We pride ourselves in serving the very best, from high-quality, individually-sourced beef to ocean-fresh seafood. We go to great lengths to create the finest dining experience in New Hampshire, and our commitment to excellence is why our guests keep coming back again and again. For over 20 years, Stuart Cameron has been preparing fine cuisine in restaurants across the country. A graduate of Cornell University, Stuart combines classic French techniques with traditional American influences, creating unparalleled signature dishes that are sure to capture your senses.