The Old Homestead, a New York City institution, is one of the country’s oldest steakhouses and is known for serving the finest steaks in the Big Apple for nearly 150 years. With their second location in Atlantic City, guests can experience their trademarked domestically raised, hand-massaged Kobe beef on both sides of the river. Brothers and owners Marc and Greg Sherry believe in the adage “don’t mess with a good thing,” which is why the menu at their steakhouse in Atlantic City nearly mirrors the one in New York. And for good reason: “We haven’t had an empty seat in quite a few years,” Greg explained. Now visitors to Borgata have the chance to see why.