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3 West Restaurant

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  • Description

    From the smoky wood flavors of seasonal appetizers and entrees to the finely executed desserts, we at 3 West strive to keep customers coming back for more. A spacious, high-ceilinged barroom is one of three dining rooms characterized by warm shades and textures of brick, copper, and rich dark woods. The middle dining room, which incorporates mission touches like a tray ceiling crisscrossed with polished wood slats and light fixtures in the shape of drums lined with rice paper. One wall offers a glassed-in view of the kitchen, another sports wine bottle in beautiful wood cubbies. The wine cellar dining area which consists of stonewalls and wine vaults surrounds an elegant mahogany table that accommodates up to fourteen guests. A seasonal ‘New American Style’ cuisine is as equally appealing as the surroundings. Our extensive boutique wine list comprises smart choices and a wide range of prices.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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  • 1 Reviews on “3 West Restaurant”

    Overall:
    • Abe Kankot
      11 months ago

      I have been to the restaurant few times whenever I visit the area. The biggest turnoff is their waitresses will push you to select most expensive items on the menu. And they will push to select appetizers, drinks, deserts etc even when you politely say no. They are persistent esp when you are with clients.
      It’s very obvious that all they care is to make the bill high – really dont care what is good or recommend based on your preferences.
      My most recent visit (yesterday), I told the server that I am not looking for a heavy entree and her comments were “…just eat as much as you want…company is paying for it!!!”

      And the food is okay for the price.
      I will avoid the place till they train their staff to be not pushy and serve what customer wants and not push the most expensive items on the menu.

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