By partnering with local growers, our mission is to secure the best, freshest, local, organic-when-possible, ingredients to cook for our customers. Our menu will change regularly to reflect what’s best in each season. We have a simple menu for a reason. Instead of purchasing dried pasta, we start with flour and eggs to make our pasta from scratch. Instead of purchasing frozen gnocchi, we peel the potatoes to make our own, fresh, light-and-fluffy, gnocchi. Our chefs create beautiful dishes with flavor that can only come from a recent harvest. When we are unable to secure a local ingredient, we will communicate that to our customers. With the umbrella heading of a farm-to-table restaurant, our chefs are free to create dishes that cross into different ethnic cuisines. However, the majority of our meals are influenced by Italian and American tastes.