Located in an 1860’s restored warehouse building at the edge of the Williamsburg Bridge, Aska is the two Michelin star Brooklyn restaurant run by Swedish chef Fredrik Berselius offering seasonal tasting menus in an intimate yet spacious ten table dining room. The Aska dining room is where guests are invited on a culinary journey of Scandinavian flavors and techniques through a procession of courses with specially sourced ingredients. Dishes are prepared from an open kitchen and served to guests of only ten tables each night. Reservations are required. In our cellar bar and garden, we offer wine, beer and cocktails in a cozy atmosphere. In the warmer months, the garden at Aska is open for enjoying evenings under the Brooklyn sky. Reservations are not required.