American Cut Steakhouse pays homage to the original and aspirational New York dining experience, the steakhouse. LDV Hospitality, in partnership with Chef Marc Forgione, captures the nostalgic glamour of yesteryear and adopt this ambiance to today’s modern social life through these restaurants. In 2015, American Cut Steakhouse in Tribeca ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.” Once American Cut Steakhouse Midtown was open in 2016, it was included in lists such as “Best Steakhouses in NYC.” In 2013, Travel + Leisure awarded American Cut Steakhouse Tribeca as one of the ‘Best Steakhouses in the U.S.’ The restaurant was also a finalist in the ‘International Best Designed Fine Dining Restaurant’ by Hospitality Design. American Cut Steakhouse has two locations in New York City (Tribeca & Midtown Manhattan), along with a location in Buckhead, Atlanta, and newly opened at The Ocean Resort Casino in Atlantic City, NJ.