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DANIEL

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    Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar, and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy LeRoux, Chef de Cuisine Joshua Capone, and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables, and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restaurant’s award-winning cellar. Presented with a flourish of refined hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Karim Guedouar and orchestrated by more than 150 staff members behind-the-scenes. Chef Daniel Boulud’s namesake restaurant offers a four-course seasonal prix fixe menu. Chef Eddy Leroux presents a menu driven by classical French technique featuring a wide variety of local seafood, vegetables, and meats. With advance notice, we are happy to adjust the menu to accommodate specific dietary restrictions.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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