Located in the heart of New York’s Greenwich Village, Loring Place is the first solo venture for chef Dan Kluger who is celebrated for his bright, balanced, vegetable-forward dishes. Kluger, who was previously at the helm of the Jean-Georges Vongerichten-owned restaurants ABC Kitchen and ABC Cocina, debuts a menu that epitomizes the style of delicious, seasonal cooking in which he’s become synonymous with. Comprised of small and large shareable plates, it features ingredients from farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket. His preparations are bold in spice and flavor but refined in execution, and his ability to create bites that simultaneously deliver notes of sweet, salty and sour is at the forefront of the Loring Place experience.