Yoshino is a sushi omakase restaurant by acclaimed Japanese Master Sushi Chef Tadashi “Edowan” Yoshida. At Yoshino, we invite our guests to enjoy the four pillars of Japanese cuisine: seasonality, beauty, balance, and comfort. Yoshino is a town in Nara Prefecture of Japan, where Chef Tadashi “Edowan” Yoshida’s father, Tomoo, was born. Raised in the city of Seki in Gifu prefecture, Chef Yoshida moved to Tokyo in 1988 to apprentice the art of sushi for eight years. Upon returning to Seki, Chef Yoshida became the chef at his father’s restaurant, YOSHINO ZUSHI and inherited it after his father passed away. After renaming the restaurant to SUSHIYA NO YOSHINO and eventually running it for 18 years, Chef Yoshida relocated the restaurant to a larger stage in the city of Nagoya in Aichi Prefecture and renamed it SUSHI NO YOSHINO where it was critically acclaimed and ranked the number one sushi restaurant outside of Tokyo and one of the top three sushi restaurants in Japan by Tabelog. In 2019, upon turning the age of 50, Yoshida and his business partner, Andrew Gyokudari contemplated the idea of relocating to Tokyo but instead decided to take on an even larger stage: New York City. Chef Yoshida and Andrew have partnered with Jean and Paul Dupuy, and Alberto Fis to bring Yoshida’s vision to New York as its international incarnation, YOSHINO · NEW YORK.