Chef/owner Bret Jennings brings you authentic regional world cuisine made with only the finest local, organic ingredients, presented in an elegant and not pretentious environment. With menu changes almost every day, you can expect to find fresh, seasonal meats, cheeses and produce served up all year round in a style that’s fun without being fussy. A southern boy at heart, Chef Jennings specializes in wild game and seafood along with traditional southern recipes that would make his granny proud. Three certified sommeliers on staff will guide you through Elaine’s award-winning wine list, while a friendly and accommodating service staff provide for your every need. Come in today, and find out what we mean by “Food for the Soul, Prepared from the Heart.”