Quaintrelle serves Pacific Northwest inspired cuisine made with passion and intention. We work with a range of purveyors to ensure we are getting the best seasonally available local ingredients. Quaintrelle is a small, chef-driven, farm-to-table restaurant in Southeast Portland’s Division/Clinton neighborhood. Quaintrelle’s menu is representative of Chef Ryley’s culinary adventures, rebellious nature, and artistic passions. Chef Ryley’s menu is enhanced by Bar Manager Camille Cavan’s pioneering cocktail program and Wine Director Chris Cooper’s award-winning wine list of small production and natural wines.