The Inn at Phillips Mill, in New Hope, is an elegant hotel and restaurant set inside an 18th century stone barn, offering stunning lodging and classic French cuisine. The escargots in puff pastry with garlic parsley butter and the almond dusted brie with a mandarin orange reduction make elegant and sumptuous starters. Some of The Inn at Phillips Mill’s specialty entrée dishes include the filet of beef with bleu cheese butter, the braised pork tenderloin with Mission fig cream, and the sesame-crusted tuna with lemon soy vinaigrette, all of which are as beautifully presented as they are delectable. For vegetarians, The Inn also has a hearty seasonal vegetable medley sure to delight. The Inn at Phillips Mill has fireside dining, as well as enclosed terrace dining year-round. During the spring and summer, guests can enjoy a flower-strewed setting on the lovely outdoor patio.