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Description
For his Fishtown BYOB, Chef Adam Diltz looks to Philadelphia and Pennsylvania’s vast culinary past. Here, the menu celebrates the historic, cultural, and regional dishes from the Colonial, Federal, and Victorian eras, along with dishes from Chef Diltz’s PA Dutch family history. Chef Diltz uses forgotten ingredients and flavors that are native to the region. Discover ancient grains, foraged produce, and fresh game, within a sophisticated and welcoming setting.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot, Street
- Alcohol Policy
- BYOB
- Meals Served
- Brunch, Dinner
- How to dress
- Smart Casual
- Payments Accepted
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Photos
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