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Forsythia

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    Forsythia is a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team are committed to excellence and innovation from an open kitchen holding court over bright, modern surroundings. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful ways. Small plates and entrées often rotate with a commitment to executing elevated French Bistro-inspired fare with a contemporary twist. In addition, the bustling bar program includes an extensive selection of hard-to-find, global wines ranging from white, red, rosé, orange and everything in between, as well as carefully curated craft cocktails, local beers, digestifs, craft spirits, and an espresso bar for an after-dinner delight. Forsythia’s name derives from Kearse’s upbringing, just outside of Philadelphia.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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