Coast Bar & Grill features 40-foot ceilings, rustic tin roofs & art from around the world, creating an atmosphere reminiscent of an eclectic beach bar. Enjoy an Award-Winning Mojito outside on the open air patio, or a delicious bottle of wine in the spacious bar lined with carefully preserved palm trees. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood-burning grill, a feature you will only find at Coast. Served nightly, this diverse menu incorporates Charleston Classics with our chefs’ unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos, and the full raw bar. To make every experience at Coast a memorable one, a great deal of time and attention goes into compiling a wine selection to match our dynamic dishes. The wine list features organic and biodynamic producers; there’s a wine for everyone’s palate. Coast makes every effort to support up-and-coming global winemakers, while simultaneously finding only the highest quality varietals.