Emmer & Rye is a restaurant designed around the farmer’s haul. With a focus on seasonally inspired and local cuisine, we change the menu daily. Paying homage to our name, we mill heritage grains for pasta, bread, and desserts. When it comes to meat, we source whole animals. With a goal to maximize local ingredients, we have an in-house fermentation program. This allows us to capture flavors at their peak and preserve them for the offseason. When you visit the restaurant, check out our larder to see vinegar, pickles, and brines bubbling away. There are two ways to dine with us. One is off the menu which offers small plates, pasta, larger entrees, and desserts. As you dine, about 10 or so dishes will circulate the room on carts. These nightly specials will be described tableside and range in price from $4-$12.