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Island Creek Oyster Bar (Permanently Closed)

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  • Description

    Island Creek Oyster Bar is named simply after our farmer, built on the ideal of bringing guests closer to the farm. Chef Jeremy Sewall offers a daily changing menu with a raw bar featuring Island Creek Oysters and an updated, seasonal selection of New England seafood. An ever-changing list of 12 to 18 oysters will be offered daily, with a selection from both the East and West Coasts. Every oyster we serve will be grown by farmers we know, whose commitment to quality we trust. Our relationships with oyster farms across the country will allow us the exclusivity to offer oyster varieties that aren’t typically available in New England, such as Hog Island oysters from San Francisco and Washington grown Olympia oysters, a variety that has been rescued from extinction in recent years. Our unique oyster list, coupled with a strong philosophy of daily education and guest engagement, will allow the ICOB staff to connect our guests with every aspect of the oyster-growing world.
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