For chef Ford Fry, it all started with JCT. Kitchen & Bar, an updated Southern restaurant in Atlanta’s Westside Market. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Pennsylvania-native Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like fried chicken, house-made bacon mac and cheese, deviled eggs with country ham, and our famous Angry Mussels. The city-style upstairs bar serves up small plates, select entrées, and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to live music.