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PRUNE

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  • Description

    Gabrielle Hamilton is the chef and owner of PRUNE, which she opened in NYC’s East Village in October 1999. She was nominated for Best Chef NYC in 2009 and 2010 by the James Beard Foundation, and in 2011, she won the category. Chef Hamilton’s New American fare draws long lines at this tiny eatery known for brunch.
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    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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