Known earlier as the Tamarind Restaurant, a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Under the patronage of Avtar Walia, the restaurant has been recalibrating the perception of Indian food & fine dining with its team of highly skilled chefs and wait staff who represent the cultural and culinary diversity of India with the sensibility & sophistication that contemporary times demand. The Tribeca District for long has been a melting pot for the old and the new. Tamarind follows the tradition of Tribeca and presents its guests with the classic flavors of Indian Cuisine with a modern sensibility and ethos of 21st century New York.