Located in a renovated East Passyunk row home, Chef Townsend Wentz’s elegant French menu follows the seasons. GM/Sommelier Lauren Harris’ wine selections are carefully cultivated, constantly searching for honest wines made by caring producers. A culmination of working together for 10 years, they have succeeded in highlighting the synergy of food and wine. A perfect spot for a pre-dinner cocktail or a late-night rendezvous, Townsend’s polished Cherrywood bar is a favorite with locals and industry insiders alike. Serving cocktails grounded in classic technique, our bar staff collaborates to bring balanced and layered drinks through an elevated understanding of the ingredients within. With sixteen eclectic wines by the glass and on tap, Townsend’s bar was awarded #12 in Philadelphia Magazine’s 50 Top Bars 2016. Full dinner service is available at the bar during dining hours.