Green Pig Bistro serves up a fusion of French and American cuisine. Guests can start their dining experience at Green Pig Bistro with appetizers such as kale caesar salad, fried chicken biscuits or buffalo ribs with blue cheese dressing. GPB embraces a seasonal menu of hearty entrées sourcing most ingredients locally to satisfy the palate. Green Pig Bistro features a communal chef’s table and an open kitchen and two full bars where guests can socialize while watching their meals or cocktails being prepared. It has a casual setting and a lively and energetic vibe with delicious farm to table food, craft cocktails, amazing service, and a unique style and walls covered in cookbook pages.